1 nob of butter
300ml double cream
Tea spoon vanilla paste
Two table spoons of sugar
Melt the chocolate in a bowl over simmering water, with the butter. Add a pinch of salt.
Now whisk the cream for a minute or so, so it thickens slightly but before it goes too thick. Now add the vanilla and sugar. Mix. Now separate two eggs. Put the whites in a bowl and whisk until soft peaks. Mix the egg yolks into the cream mix.
Now add the melted chocolate into the cream. Mix well. Now gently fold in the eggs whites. Fold until well mixed. Now let the mousee stand in the fridge for half an hour.
Serve with strawberries in a glass, and maybe some chocolate shavings.. to make it even more chocolatey!